Delicious Honey Pepper Chicken Panini Pasta Recipe
Easy Honey Pepper Chicken Panini Pasta made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 boneless skinless chicken breasts
- 1/4 cup honey
- 1 tablespoon black pepper
- 8 ounces of pasta penne or fusilli
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- Fresh parsley for garnish
Instructions
- Cook the pasta in salted boiling water until al dente.
- While the pasta is cooking, season the chicken breasts with black pepper and salt.
- In a large skillet over medium heat, add a tablespoon of oil and heat until shimmering.
- Add the seasoned chicken to the skillet and cook for about 6-7 minutes per side, or until fully cooked.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- In the same skillet, lower the heat and add honey, garlic powder, and a bit more black pepper.
- Return the sliced chicken to the skillet, coating it thoroughly with the glaze.
- After draining the pasta, add it to the skillet with the honey pepper chicken.
- Add heavy cream to the mixture and stir until well combined.
- Serve hot, garnished with fresh parsley.