Delicious Keto Twix Bars for At-Home Treats
Keto Twix Bars Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup almond flour
- 1/4 cup butter melted
- 1/4 cup erythritol
- 1/2 cup unsweetened almond butter
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1 cup sugar-free chocolate chips
- 1 tbsp coconut oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, melted butter, and erythritol.
- Press the mixture into a lined baking dish.
- Bake for 10–12 minutes until golden brown.
- While the base cools, prepare the caramel filling.
- In a saucepan, combine almond butter, heavy cream, and vanilla extract over medium heat.
- Pour the caramel mixture on top of the cooled crust.
- Chill the bars in the fridge for at least 30 minutes.
- Melt the sugar-free chocolate chips with coconut oil.
- Once the bars are set, cut them into pieces and dip in chocolate.
- Place the bars on parchment paper to cool and set.