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Delicious Keto Twix Bars for Your Sweet Tooth

Keto Twix Bars Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup almond flour
  • 1/4 cup erythritol
  • 1/2 cup unsalted butter melted
  • 1/2 cup sugar-free chocolate chips
  • 1/4 cup heavy cream
  • 1/4 cup natural peanut butter
  • 1 tsp vanilla extract
  • Pinch of sea salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine almond flour, erythritol, and melted butter.
  • Press the mixture into a lined 8x8 inch baking dish to form the shortbread layer.
  • Bake for 12-15 minutes or until lightly golden.
  • While the shortbread cools, prepare the caramel layer by combining heavy cream, peanut butter, and erythritol in a saucepan.
  • Once combined, pour the caramel over the cooled shortbread layer and spread evenly.
  • Allow the caramel to set for at least 30 minutes at room temperature.
  • Melt the sugar-free chocolate chips and pour them over the set caramel layer.
  • Spread the melted chocolate evenly and let the bars cool completely before cutting.
  • Slice into squares and enjoy your delicious Keto Twix Bars!