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Delicious Low Carb Philly Cheesesteak Casserole Recipe

Savory layers of tender beef, creamy cheese, and vibrant peppers come together in this Low Carb Philly Cheesesteak Casserole, ideal for gatherings and cozy din…

Ingredients

  • 1 pound ribeye steak thinly sliced
  • 1 medium onion sliced
  • 1 cup bell peppers sliced (red, green, or yellow)
  • 2 cups cauliflower florets
  • 1 cup shredded provolone cheese
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced onions and sauté until they start to soften, about 3-4 minutes.
  • Add the sliced ribeye steak to the skillet and cook until browned, about 5-7 minutes. Season with salt and pepper.
  • Incorporate the bell peppers and cauliflower florets, stirring to combine with the meat and onions. Cook for another 4-5 minutes until the peppers soften.
  • Reduce the heat to low and pour in 1 cup of heavy cream, stirring to create a creamy consistency.
  • Transfer the mixture into a greased baking dish and top with 1 cup of shredded provolone cheese evenly over the top.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.