Delicious Mason Jar Apple Pie for Home Cooks
Mason Jar Apple Pie made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 cups sliced apples such as Granny Smith or Honeycrisp
- 3/4 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1/4 cup all-purpose flour
- 1 batch pie crust store-bought or homemade
- 1 egg for egg wash
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the apple filling: In a large bowl, combine the sliced apples, sugar, cinnamon, nutmeg, lemon juice, and flour.
- Roll out the pie crust and cut into circles that fit your mason jars.
- Layer the apple mixture into the mason jars until filled halfway.
- Top with the pie crust circle, crimping the edges to seal. Cut a small slit in the top to allow steam to escape.
- Brush the top of the crust with the egg wash for a golden finish.
- Arrange the jars on a baking sheet and bake for 25-30 minutes or until the crust is golden brown.
- Remove from the oven and let cool slightly before serving.