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Delicious Monterey Chicken Spaghetti Recipe

This Monterey Chicken Spaghetti combines tender chicken, vibrant vegetables, and a creamy sauce, creating a satisfying dish ideal for family gatherings or week…

Ingredients

  • 8 ounces spaghetti
  • 1 pound boneless skinless chicken breast
  • 1 cup shredded Monterey Jack cheese
  • 1 cup diced tomatoes
  • 1/2 cup chopped green onions
  • 1/2 cup BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Cook the spaghetti according to package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat and add chicken.
  • Season the chicken with garlic powder, salt, and pepper as it cooks.
  • Once cooked, remove the chicken from the skillet and chop into bite-size pieces.
  • In the same skillet, add diced tomatoes and BBQ sauce, stirring well.
  • Add the cooked spaghetti to the skillet along with the chicken, mixing thoroughly.
  • Stir in shredded Monterey Jack cheese and green onions, mixing until cheese is melted.
  • Serve hot, garnished with additional green onions if desired.