Delicious One Pan Baked Zucchini Cheese Dish
One Pan Baked Zucchini Cheese made approachable with clear cues, pantry staples, and flexible swaps.
- 4 medium zucchinis
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Preheat your oven to 400°F (200°C).
Wash and slice the zucchinis into 1/4-inch rounds.
In a large mixing bowl, combine sliced zucchinis with olive oil, garlic, oregano, salt, and pepper.
Spread the zucchini mixture evenly in a baking dish.
Sprinkle mozzarella and Parmesan cheeses evenly over the top.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbling and the zucchini is tender.
Remove from the oven and let it cool for a few minutes before serving.