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Delicious One-Pan Chicken Apple Sausage Meal

One-Pan Chicken Apple Sausage Dinner made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 chicken thighs bone-in, skin-on
  • 2 apple sausages
  • 2 apples cored and sliced
  • 1 red onion sliced
  • 2 carrots sliced
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme or 1 teaspoon dried
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large oven-safe skillet, heat olive oil over medium-high heat.
  • Season the chicken thighs with salt, pepper, and thyme, then add them to the skillet, skin-side down.
  • Cook the chicken for about 5-7 minutes until the skin is browned and crispy, then flip.
  • Add the sliced onions, carrots, and minced garlic to the skillet around the chicken.
  • Add the apple sausages and sliced apples to the pan, arranging them evenly.
  • Transfer the skillet to the preheated oven and bake for 25-30 minutes.
  • Check the chicken's internal temperature; it should reach 165°F (75°C).
  • Let the dish rest for a few minutes before serving.