Preheat the oven to 400°F (200°C).
Prepare the chicken pieces by patting them dry with paper towels.
In a mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
In a separate bowl, beat the eggs until well combined.
Place panko breadcrumbs in another shallow dish.
Coat each chicken piece in the flour mixture, then dip in the beaten eggs, followed by the panko breadcrumbs.
Arrange the coated chicken pieces on a baking sheet lined with parchment paper.
Lightly spray the coated chicken with cooking spray or drizzle with olive oil.
Bake the chicken for 20-25 minutes, flipping halfway through.
Remove from the oven and let cool slightly before serving.