Go Back
Print Pin

Delicious Savory Ground Beef Skillet for Home Cooks

Savory Ground Beef Skillet Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup frozen peas thawed
  • 1 tablespoon olive oil

Instructions

  • Heat the olive oil in a large skillet over medium heat.
  • Add the chopped onions and bell pepper; sauté until soft, about 5 minutes.
  • Stir in the minced garlic and cook for an additional 1-2 minutes.
  • Increase the heat to medium-high and add the ground beef.
  • Season with salt, pepper, and Italian seasoning; stir well.
  • Once the beef is browned, add the diced tomatoes (with juices) and stir.
  • Reduce heat to low and let simmer for 5 minutes.
  • Fold in the thawed peas and adjust seasoning if necessary.