Delicious Spicy Salmon Sushi Bake You Can Make Today
Spicy Salmon Sushi Bake Recipe made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups sushi rice
- 2 1/2 cups water
- 1 lb fresh salmon skinless and cubed
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 cup panko breadcrumbs
- 2 green onions sliced
- Sesame seeds for garnish
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Combine the rinsed rice and water in a pot. Bring to a boil, then cover and simmer for 18-20 minutes.
- Once cooked, remove from heat and let it sit for 10 minutes to steam further.
- In a mixing bowl, combine the cooked rice with rice vinegar and a pinch of salt.
- Preheat your oven to 375°F (190°C).
- In a separate bowl, mix together the cubed salmon, mayonnaise, sriracha, soy sauce, and rice vinegar.
- Spread the seasoned rice evenly in a baking dish.
- Layer the salmon mixture over the rice evenly.
- Top with panko breadcrumbs and drizzle with a little mayonnaise for extra crispiness.
- Bake in the preheated oven for 25-30 minutes, until golden brown.
- Garnish with sliced green onions and sesame seeds before serving.