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Delicious Sweet Strawberry Cheesecake Rolls Recipe

Sweet Strawberry Cheesecake Rolls combine creamy filling and flaky pastry, making them an irresistible dessert for summer gatherings or cozy family evenings.

Ingredients

  • 1 cup fresh strawberries chopped
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tbsp vanilla extract
  • 1 package of crescent roll dough 8 oz
  • 1 egg for egg wash
  • 1/2 cup graham cracker crumbs for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract.
  • Fold in the chopped strawberries gently until evenly distributed.
  • Roll out the crescent roll dough on a lightly floured surface.
  • Cut the dough into rectangles and spoon the cheesecake mixture onto each piece.
  • Roll the dough tightly around the filling and place on a baking sheet lined with parchment paper.
  • Brush the tops with beaten egg for a golden finish.
  • Sprinkle with graham cracker crumbs for added flavor before baking.
  • Bake for 12-15 minutes or until golden brown.