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Deliciously Cheesy Chicken Crescents for Dinner

Savory Cheesy Chicken Crescents offer a delightful combination of creamy filling and flaky pastry, making them an ideal choice for family gatherings or cozy we…

Ingredients

  • 1 can 8 oz crescent roll dough
  • 2 cups cooked chicken shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese softened
  • 1/4 cup green onions chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper until well mixed.
  • Unroll the crescent roll dough onto a clean surface and separate it into triangles.
  • Place a generous spoonful of the chicken filling at the wide end of each triangle.
  • Starting from the wide end, roll the dough towards the point, encasing the filling completely.
  • Place the rolled crescents on a baking sheet lined with parchment paper.
  • Bake in your preheated oven for 12-15 minutes or until golden brown and flaky.
  • Remove from the oven and let cool for a few minutes before serving.