Deliciously Chewy Touchdown Brownies for Game Day
Touchdown Brownies made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips optional
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and line a 9x13-inch baking pan with parchment paper.
- In a medium saucepan, melt the butter over low heat.
- Remove the saucepan from heat and stir in the sugar.
- Add in the eggs one at a time, mixing well after each addition.
- Stir in vanilla extract until fully combined.
- Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Optionally, fold in chocolate chips for added richness.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25 to 30 minutes, until a toothpick comes out with moist crumbs.
- Allow the brownies to cool completely in the pan before slicing.
- Cut into squares and enjoy your Touchdown Brownies!