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Deliciously Creamy Butternut Squash Casserole Recipe

Butternut Squash Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 lbs butternut squash peeled and cubed
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh thyme chopped

Instructions

  • Preheat your oven to 375°F (190°C).
  • Prepare the butternut squash by peeling, seeding, and cubing it.
  • Boil the cubed squash in a pot of salted water for about 10-15 minutes.
  • Drain and mash the squash until smooth.
  • In a large bowl, combine the mashed squash with heavy cream, half the cheese, salt, pepper, and thyme.
  • Transfer the squash mixture to a greased baking dish.
  • Top with the remaining cheese and breadcrumbs.
  • Bake in the preheated oven for 25-30 minutes, or until golden and bubbly.