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Deliciously Creamy Chinese Buffet Crab Casserole

Savory and creamy, this CHINESE BUFFET CRAB CASSEROLE combines tender crab meat with rich flavors, making it an enticing centerpiece for any gathering.

Ingredients

  • 1 lb crab meat
  • 1 cup cream of celery soup
  • 1 cup sour cream
  • 1 cup sharp cheddar cheese
  • 1/2 cup breadcrumbs
  • 2 green onions chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine crab meat, cream of celery soup, sour cream, and sharp cheddar cheese.
  • Add breadcrumbs, green onions, soy sauce, garlic powder, black pepper, and lemon juice to the mixture.
  • Transfer the mixture into a greased 9x13 inch baking dish.
  • Sprinkle additional breadcrumbs and cheese on top of the mixture for a crispy topping.
  • Bake in the preheated oven for 25-30 minutes until bubbly and golden brown on top.
  • Let the casserole cool for a few minutes before serving.
  • Serve warm and enjoy your delightful crab casserole!