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Deliciously Creamy White Chocolate Caramel Fudge Recipe

WHITE CHOCOLATE CARAMEL FUDGE: Recipe made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 400 g white chocolate chopped
  • 1 can 397g sweetened condensed milk
  • 100 g unsalted butter
  • 150 g caramel sauce store-bought or homemade
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional: nuts or sprinkles for topping

Instructions

  • Prepare your baking dish.
  • Melt the white chocolate and butter.
  • Mix in the sweetened condensed milk.
  • Add vanilla extract and a pinch of salt.
  • Blend in caramel sauce.
  • Pour into the prepared baking dish.
  • Chill until set.
  • Slice and serve.