Deliciously Crispy BBQ Chicken Wraps for Any Meal
Loaded with savory BBQ flavor, crunchy textures, and vibrant veggies, these Crispy BBQ Chicken Wraps are an ideal choice for picnics and casual gatherings.
- 2 cups cooked chicken shredded
- 1 cup BBQ sauce
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 4 large flour tortillas
- 1/4 cup sliced green onions
- Salt and pepper to taste
- Oil for frying
Prepare the chicken mixture by combining the shredded chicken with BBQ sauce.
Add shredded lettuce, diced tomatoes, shredded cheese, and sliced green onions to the mixture.
Season the chicken mixture with salt and pepper to taste.
Assemble the wraps with a generous amount of the chicken mixture on each tortilla.
Roll the tortillas tightly, tucking in the sides as you go.
Heat oil in a frying pan over medium heat until hot.
Fry the wraps for 3-4 minutes on each side or until golden brown and crispy.
Remove from oil and place on a paper towel to drain excess oil.
Cut in half and serve with extra BBQ sauce for dipping.