Prepare the chicken mixture by combining the shredded chicken with BBQ sauce.
Add shredded lettuce, diced tomatoes, shredded cheese, and sliced green onions to the mixture.
Season the chicken mixture with salt and pepper to taste.
Assemble the wraps with a generous amount of the chicken mixture on each tortilla.
Roll the tortillas tightly, tucking in the sides as you go.
Heat oil in a frying pan over medium heat until hot.
Fry the wraps for 3-4 minutes on each side or until golden brown and crispy.
Remove from oil and place on a paper towel to drain excess oil.
Cut in half and serve with extra BBQ sauce for dipping.