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Deliciously Crispy Dumplings with Garlic Sauce

Crispy dumplings smothered in a fragrant garlic sauce deliver an irresistible crunch and savory depth, making them a delightful addition to any gathering.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1/2 cup warm water
  • 1/2 pound ground pork
  • 1 cup finely chopped cabbage
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 3 tablespoons vegetable oil
  • 1/4 cup chopped scallions
  • 1/4 cup chicken broth
  • 1 tablespoon rice vinegar

Method
 

  1. Prepare the Dough
  2. Make the Filling
  3. Roll Out the Dumpling Wrappers
  4. Fill the Dumplings
  5. Fry the Dumplings
  6. Add Water and Steam
  7. Prepare the Garlic Sauce
  8. Serve and Enjoy