Deliciously Crispy Dumplings with Garlic Sauce
Crispy dumplings smothered in a fragrant garlic sauce deliver an irresistible crunch and savory depth, making them a delightful addition to any gathering.
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 pound ground pork
- 1 cup finely chopped cabbage
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 3 tablespoons vegetable oil
- 1/4 cup chopped scallions
- 1/4 cup chicken broth
- 1 tablespoon rice vinegar