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Deliciously Crispy Mashed Potato Cakes to Enjoy

Crispy Mashed Potato Cakes combine a golden, crunchy exterior with a creamy, flavorful center, making them an irresistible addition to any meal or gathering.

Ingredients

  • 2 cups leftover mashed potatoes
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 1/2 cup grated cheese cheddar or your choice
  • 1/4 cup finely chopped green onions
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  • Prepare your ingredients by measuring them out and mixing the base mixture.
  • Form small patties from the mixture.
  • Heat oil in a skillet over medium heat.
  • Fry the potato cakes until golden brown on both sides.
  • Remove and drain on paper towels.
  • Serve immediately or keep warm in a low oven until ready to enjoy.