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Deliciously Crunchy Chocolate Covered Pumpkin Seeds

Crunchy Chocolate Covered Pumpkin Seeds made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup raw pumpkin seeds pepitas
  • 8 oz dark chocolate 60-70% cocoa
  • 1 tablespoon coconut oil
  • 1 teaspoon sea salt
  • Optional: 1 teaspoon vanilla extract

Method
 

  1. Preheat the oven and prepare the pumpkin seeds.
  2. Melt the chocolate and coconut oil.
  3. Combine pumpkin seeds with the melted chocolate.
  4. Spread the chocolate-covered seeds on a parchment-lined baking sheet.
  5. Sprinkle with sea salt and chill.
  6. Break apart and serve.