Deliciously Crunchy Chocolate Covered Pumpkin Seeds
Crunchy Chocolate Covered Pumpkin Seeds made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup raw pumpkin seeds pepitas
- 8 oz dark chocolate 60-70% cocoa
- 1 tablespoon coconut oil
- 1 teaspoon sea salt
- Optional: 1 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare the pumpkin seeds.
- Melt the chocolate and coconut oil.
- Combine pumpkin seeds with the melted chocolate.
- Spread the chocolate-covered seeds on a parchment-lined baking sheet.
- Sprinkle with sea salt and chill.
- Break apart and serve.