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Deliciously Decadent Classic Cannoli Squares

Classic Cannoli Squares made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 ¼ cups all-purpose flour
  • ½ cup unsalted butter softened
  • ⅓ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup whole milk ricotta cheese
  • ½ cup powdered sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon orange zest
  • 1 teaspoon chocolate chips optional

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the flour, sugar, and butter until crumbly.
  • Add the egg and vanilla extract to the mixture; blend until incorporated.
  • Press the mixture into the bottom of a greased square baking dish.
  • Bake the crust for 20–25 minutes, or until lightly golden.
  • While the crust is baking, prepare the filling by mixing ricotta, powdered sugar, cinnamon, orange zest, and optional chocolate chips.
  • Once the crust has cooled, spread the ricotta mixture evenly over the top.
  • Refrigerate the assembled squares for at least 2 hours before serving.
  • Cut into squares and serve, garnishing with additional powdered sugar, if desired.