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Deliciously Festive Christmas Tree Focaccia

Christmas Tree Focaccia made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients
  

  • 500 g bread flour
  • 10 g salt
  • 7 g instant yeast
  • 350 ml warm water
  • 50 ml olive oil
  • Fresh herbs rosemary, thyme
  • Cherry tomatoes and olives
  • Flaky sea salt for sprinkling

Method
 

  1. Prepare the dough.
  2. First rise.
  3. Shape the focaccia.
  4. Add toppings.
  5. Second rise.
  6. Bake the focaccia.
  7. Cool and sprinkle salt.