Deliciously Festive Christmas Tree Focaccia
Christmas Tree Focaccia made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 500 g bread flour
- 10 g salt
- 7 g instant yeast
- 350 ml warm water
- 50 ml olive oil
- Fresh herbs rosemary, thyme
- Cherry tomatoes and olives
- Flaky sea salt for sprinkling
Instructions
- Prepare the dough.
- First rise.
- Shape the focaccia.
- Add toppings.
- Second rise.
- Bake the focaccia.
- Cool and sprinkle salt.