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Deliciously Grilled Prawns with Thyme Flavor

Savor the rich, smoky flavors of grilled prawns with thyme, harmonizing tender seafood with aromatic herbs, ideal for summer gatherings or intimate dinners.

Ingredients

  • 1 pound large prawns peeled and deveined
  • 3 tablespoons olive oil
  • 2 tablespoons fresh thyme leaves
  • 2 cloves garlic minced
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  • Preheat the grill to medium-high heat.
  • In a large bowl, combine olive oil, thyme, garlic, lemon juice, salt, and pepper.
  • Add the prawns to the marinade and toss to ensure they are well coated.
  • Thread the marinated prawns onto skewers.
  • Place the skewers on the grill and cook for about 2-3 minutes on each side.
  • Remove the prawns from the grill and let them rest for a few minutes before serving.