Go Back

Deliciously Grilled Prawns with Thyme Flavor

Savor the rich, smoky flavors of grilled prawns with thyme, harmonizing tender seafood with aromatic herbs, ideal for summer gatherings or intimate dinners.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound large prawns peeled and deveined
  • 3 tablespoons olive oil
  • 2 tablespoons fresh thyme leaves
  • 2 cloves garlic minced
  • Juice of 1 lemon
  • Salt and pepper to taste

Method
 

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine olive oil, thyme, garlic, lemon juice, salt, and pepper.
  3. Add the prawns to the marinade and toss to ensure they are well coated.
  4. Thread the marinated prawns onto skewers.
  5. Place the skewers on the grill and cook for about 2-3 minutes on each side.
  6. Remove the prawns from the grill and let them rest for a few minutes before serving.