Deliciously Indulgent Stuffed Mashed Potatoes
Stuffed Mashed Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 pounds Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/4 cup green onions chopped
- Salt and pepper to taste
Instructions
- Prepare the potatoes by peeling and cubing them.
- Drain potatoes and return them to the pot.
- Add butter and sour cream to the drained potatoes and mash until smooth.
- Stir in the cheddar cheese, cooked bacon, and green onions.
- Season with salt and pepper to taste.
- Scoop the mashed potato mixture into a greased baking dish.
- Bake in a preheated oven at 350°F for about 20-25 minutes until heated through.
- Let cool slightly before serving, garnished with extra green onions if desired.