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Deliciously Moist Choc Chip Banana Muffins

These moist Choc Chip Banana Muffins combine ripe bananas and rich chocolate chips, creating a delightful treat perfect for breakfast or a cozy afternoon snack.

Ingredients

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mash the ripe bananas.
  • Stir in melted butter into the mashed bananas.
  • Mix in sugar, egg, and vanilla until well blended.
  • Sprinkle baking soda and salt over the mixture and mix in.
  • Stir in flour gently until just combined.
  • Fold in the chocolate chips.
  • Scoop the batter into a greased or lined muffin tin.
  • Bake for 18-20 minutes, or until golden brown.
  • Let cool in the tin for 5 minutes before transferring.