Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Incorporate shredded chicken, paprika, salt, and pepper.
- Cook until heated through, about 5 minutes.
- Stir in shredded cheese until melted.
- Remove from heat and let cool slightly.
- Place chicken filling in the center of each tortilla.
- Wrap tightly and slice in half.
- Serve warm, garnished with optional toppings.
