Heat olive oil in a skillet over medium heat.
Add minced garlic and sauté until fragrant.
Incorporate shredded chicken, paprika, salt, and pepper.
Cook until heated through, about 5 minutes.
Stir in shredded cheese until melted.
Remove from heat and let cool slightly.
Place chicken filling in the center of each tortilla.
Wrap tightly and slice in half.
Serve warm, garnished with optional toppings.