Deliciously Simple Caramel Apple Pie Bombs
Simple Caramel Apple Pie Bombs made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 medium tart apples peeled and diced
- 1 tablespoon lemon juice
- 1 cup caramel sauce
- 1 teaspoon ground cinnamon
- 1 package of refrigerated pie crusts 2 crusts
- 1 egg beaten
- 1 tablespoon sugar for sprinkling
Instructions
- Prepare the apple filling by combining diced apples, lemon juice, caramel sauce, and cinnamon in a mixing bowl.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the pie crusts and cut them into 4-inch circles using a round cutter or a glass.
- Place a tablespoon of the apple filling in the center of each dough circle.
- Fold the circle in half and pinch the edges to seal, forming a semicircle. Repeat for the remaining dough circles.
- Brush the tops of the bombs with the beaten egg and sprinkle the sugar on top.
- Place the pie bombs on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before drizzling with additional caramel sauce if desired.