Deliciously Simple Shrimp Scampi Pasta Bake
Easy Shrimp Scampi Pasta Bake made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz linguine or spaghetti
- 1 lb large shrimp peeled and deveined
- 4 cloves garlic minced
- 1/4 cup unsalted butter
- 1/4 cup olive oil
- 1/2 cup dry white wine
- 1 tsp red pepper flakes optional
- 1/4 cup freshly chopped parsley
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil and butter over medium heat.
- Add minced garlic and red pepper flakes; sauté until fragrant.
- Add the shrimp, cooking until they turn pink and opaque.
- Pour in the white wine; simmer for a few minutes to reduce slightly.
- Stir in parsley, salt, and pepper; mix well.
- Combine the cooked pasta with the shrimp mixture, mixing until coated.
- Transfer the mixture to a greased baking dish; top with Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes or until bubbly and golden.
- Let cool for a few minutes before serving.