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Deliciously Soft Strawberry Cheesecake Cookies

Soft Strawberry Cheesecake Cookies offer a delightful blend of creamy richness and juicy strawberry flavor, making them an irresistible treat for any occasion.

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 8 oz cream cheese softened
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup fresh strawberries chopped

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, beat together the softened butter, cream cheese, and sugar until light and fluffy.
  • Add in the egg and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry mixture into the wet batter, mixing until just combined.
  • Fold in the chopped strawberries gently.
  • Drop tablespoon-sized portions of dough onto a lined baking sheet.
  • Bake for 12-15 minutes until the edges are lightly golden.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.