Go Back
Print Pin

Deliciously Spicy Brazilian Coconut Chicken Recipe

This Spicy Brazilian Coconut Chicken boasts a tantalizing blend of bold flavors and creamy texture, ideal for elevating any festive gathering or cozy dinner.

Ingredients

  • 1.5 pounds chicken thighs boneless and skinless
  • 1 can 14 ounces coconut milk
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1-2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add chicken thighs to the skillet, season with salt and pepper, and cook for 5-7 minutes until browned.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add chopped onion and cook for about 3-4 minutes until softened.
  • Stir in minced garlic, chili powder, and cumin; cook for another minute until fragrant.
  • Add the coconut milk to the skillet and mix well, scraping up any browned bits.
  • Return the chicken to the skillet, cover, and simmer for 15-20 minutes until cooked through.
  • Taste and adjust seasoning as necessary; finish with lime juice.
  • Garnish with fresh cilantro before serving.