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Deliciously Sweet Cinnamon Maple Pecan Roulades

Warm and inviting, Cinnamon Maple Pecan Roulades feature a delicate pastry rolled with luscious maple-flavored filling and crunchy pecans, ideal for festive ga…

Ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 cup pecans chopped
  • 1/2 cup maple syrup
  • 1/4 cup unsalted butter melted
  • 1/2 cup heavy cream

Instructions

  • Preheat your oven to 350°F (175°C) and prepare a baking sheet.
  • In a mixing bowl, beat the eggs and sugar until light and fluffy.
  • Sift together the flour, baking powder, and cinnamon before folding it into the egg mixture.
  • Spread the batter evenly in the prepared baking sheet.
  • Bake for 12-15 minutes or until the cake springs back when touched.
  • Turn the baked cake onto a clean, damp kitchen towel dusted with powdered sugar.
  • Roll the cake tightly using the towel and let it cool completely.
  • While the cake cools, prepare the filling by combining maple syrup, whipped cream, and chopped pecans.
  • Once cooled, gently unroll the cake and spread the filling evenly.
  • Roll the cake back up and refrigerate for at least one hour before slicing.
  • Slice the roulade with a sharp knife and serve.