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Deliciously Warm Apple Cinnamon Streusel Muffins

Warm, fluffy Apple Cinnamon Streusel Muffins filled with tender apples and topped with a crunchy cinnamon streusel create the ideal fall treat for any gatherin…

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 cup apples peeled and diced
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup oats

Instructions

  • Preheat your oven to 350°F (175°C) and prepare your muffin tin.
  • In a large bowl, mix together the dry ingredients.
  • In another bowl, whisk together the wet ingredients.
  • Pour the wet ingredients into the dry ingredients.
  • Spoon the batter into the prepared muffin tin.
  • Prepare the streusel topping by mixing together butter, brown sugar, oats, and cinnamon.
  • Sprinkle the streusel topping over the batter in the muffin tin.
  • Bake for 20-25 minutes or until a toothpick comes out clean.
  • Cool in the pan for 5-10 minutes before transferring to a wire rack.
  • Enjoy your fresh apple cinnamon streusel muffins warm.