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Delight in Every Slice of Pecan Pie Cheesecake

Pecan Pie Cheesecake made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup pecans chopped
  • ¾ cup corn syrup
  • ¼ cup brown sugar
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt

Method
 

  1. Prepare the crust by combining graham cracker crumbs and butter.
  2. Make the cheesecake filling by beating cream cheese and sugar.
  3. Add sour cream, vanilla, and salt to the mixture.
  4. Incorporate flour and chopped pecans into the filling.
  5. Pour the filling into the cooled crust and smooth the top.
  6. Bake the cheesecake and prepare the pecan topping.
  7. Add the pecan topping and bake again until set.
  8. Cool completely and chill before serving.