Delight in Every Slice of Pecan Pie Cheesecake
Pecan Pie Cheesecake made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup pecans chopped
- ¾ cup corn syrup
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
Instructions
- Prepare the crust by combining graham cracker crumbs and butter.
- Make the cheesecake filling by beating cream cheese and sugar.
- Add sour cream, vanilla, and salt to the mixture.
- Incorporate flour and chopped pecans into the filling.
- Pour the filling into the cooled crust and smooth the top.
- Bake the cheesecake and prepare the pecan topping.
- Add the pecan topping and bake again until set.
- Cool completely and chill before serving.