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Delight with Mint Chocolate Chip Snowball Cookies

These Mint Chocolate Chip Snowball Cookies combine rich chocolate and refreshing mint in a tender, melt-in-your-mouth treat, ideal for festive gatherings.

Ingredients

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon peppermint extract
  • 1/2 cup chocolate chips
  • 1/4 cup green colored sugar for rolling

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  • Add in the peppermint extract and mix until well incorporated.
  • In a separate bowl, whisk together flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips gently until evenly distributed.
  • Scoop tablespoon-sized portions of dough and roll into balls.
  • Roll the dough balls in colored sugar before placing them on a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes or until the edges are slightly golden.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.