Delightful Apple Crisp Mini Cheesecakes for Everyone
Apple Crisp Mini Cheesecakes made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter melted
- 2 cups cream cheese softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 large apples peeled and diced
- 1 tsp ground cinnamon
- ½ cup oats
- ¼ cup brown sugar
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs and melted butter.
- Press the mixture evenly into the bottom of muffin liners in a muffin tin.
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar, eggs, and vanilla extract. Mix until well combined.
- Fold in the diced apples and ground cinnamon.
- Spoon the cheesecake mixture over the crusts in the muffin tin.
- In a separate bowl, combine oats, brown sugar, and salt for the topping.
- Sprinkle the oat topping evenly over each cheesecake.
- Bake in the preheated oven for 18-22 minutes until the filling is set.
- Allow the cheesecakes to cool before serving.