Go Back

Delightful Bourbon Peach Upside Down Cake Recipe

Tasty Bourbon Peach Upside Down Cake made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 4 ripe peaches sliced
  • 1/2 cup unsalted butter melted
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup bourbon

Method
 

  1. Prepare the baking pan.
  2. Prepare the peach layer.
  3. Mix dry ingredients.
  4. Mix wet ingredients.
  5. Combine wet and dry ingredients.
  6. Pour batter into the pan.
  7. Bake the cake.
  8. Cool and invert the cake.
  9. Serve and enjoy.