Delightful Bourbon Peach Upside Down Cake Recipe
Tasty Bourbon Peach Upside Down Cake made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 ripe peaches sliced
- 1/2 cup unsalted butter melted
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup bourbon
Instructions
- Prepare the baking pan.
- Prepare the peach layer.
- Mix dry ingredients.
- Mix wet ingredients.
- Combine wet and dry ingredients.
- Pour batter into the pan.
- Bake the cake.
- Cool and invert the cake.
- Serve and enjoy.