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Delightful Caramel Pudding with Soft Cake Layers

Caramel Pudding and Soft Cake made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup sugar
  • 2 tablespoons water
  • 2 cups milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 cup butter softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions

  • Prepare the caramel sauce.
  • Pour the caramel into the pudding dish.
  • Make the pudding mixture.
  • Bake the pudding.
  • While the pudding bakes, prepare the soft cake.
  • Add eggs and mix well.
  • Sift together the dry ingredients.
  • Bake the cake.
  • Cool and serve.