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Delightful Caramel Pudding with Soft Cake Layers

Caramel Pudding and Soft Cake made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup sugar
  • 2 tablespoons water
  • 2 cups milk
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 cup butter softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Method
 

  1. Prepare the caramel sauce.
  2. Pour the caramel into the pudding dish.
  3. Make the pudding mixture.
  4. Bake the pudding.
  5. While the pudding bakes, prepare the soft cake.
  6. Add eggs and mix well.
  7. Sift together the dry ingredients.
  8. Bake the cake.
  9. Cool and serve.