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Delightful Chocolate Eclairs to Master at Home

Light, airy pastry shells filled with rich chocolate cream create a delightful contrast in texture and flavor, making these Chocolate Eclairs an ideal dessert…

Ingredients

  • 250 ml water
  • 100 g unsalted butter
  • 150 g all-purpose flour
  • 4 large eggs
  • Pinch of salt
  • 300 ml heavy cream
  • 150 g dark chocolate
  • 50 g powdered sugar

Instructions

  • Preheat the oven to 200°C (400°F).
  • Combine water, butter, and salt in a saucepan; bring to a boil.
  • Add flour all at once and stir vigorously until a dough forms.
  • Cook the dough on low heat until it pulls away from the sides of the pan.
  • Transfer the dough to a bowl; allow it to cool slightly before adding eggs.
  • Incorporate eggs one at a time, mixing thoroughly after each addition.
  • Pipe the dough onto a parchment-lined baking sheet in 10cm lengths.
  • Bake for 25-30 minutes until golden brown and puffed.
  • Prepare the filling while the eclairs cool.
  • Melt dark chocolate with a bit of cream over low heat for the glaze.
  • Fill the éclairs with whipped cream using a piping bag.
  • Dip the tops of the filled eclairs into the chocolate glaze.