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Delightful Chocolate Thumbprint Cookies for Everyone

These Chocolate Thumbprint Cookies combine rich chocolate flavor with a melt-in-your-mouth texture, making them an ideal treat for gatherings and special occas…

Ingredients

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips or fruit preserves

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the vanilla extract and mix until combined.
  • In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Scoop tablespoons of dough and roll them into balls.
  • Place the dough balls on a lined baking sheet, spaced about 2 inches apart.
  • Use your thumb or a spoon to create a gentle indent in the center of each dough ball.
  • Fill each indent with chocolate chips or fruit preserves.
  • Bake the cookies in the preheated oven for 12-15 minutes or until they are set but still soft.
  • Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.