Ingredients
Method
- Prepare the baking sheet with parchment paper.
- Melt the butter and sugar in a saucepan over medium heat.
- Add vanilla extract to the melted mixture.
- Pour the toffee mixture onto the prepared baking sheet and spread evenly.
- Sprinkle chopped nuts atop the toffee while it's still warm.
- Melt the semi-sweet chocolate and pour over the toffee and nuts.
- Allow the bark to cool completely before breaking into pieces.
- Store the Christmas Toffee Bark in an airtight container.
