Delightful Cinnamon Stuffed Pears for Everyone
These Cinnamon Stuffed Pears combine warm spices with tender fruit, making them an ideal dessert for cozy gatherings or a special fall treat.
Ingredients
- 4 ripe pears
- 1 cup of oats
- 1/2 cup of brown sugar
- 1 tablespoon of ground cinnamon
- 1/4 cup of chopped nuts walnuts or pecans
- 2 tablespoons of butter
- 1/4 cup of honey
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pears by halving and coring them.
- In a bowl, mix oats, brown sugar, cinnamon, chopped nuts, butter, honey, and vanilla until well combined.
- Stuff each pear with the oat mixture, packing it lightly.
- Place the stuffed pears in a baking dish and add a splash of water.
- Bake in the preheated oven for 25–30 minutes or until tender.
- Remove from the oven and let cool slightly before serving.