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Delightful Cranberry Custard Pie for Every Occasion

Cranberry Custard Pie made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 ¼ cups fresh or frozen cranberries
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 pre-made pie crust 9-inch

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the pie crust in a 9-inch pie pan and set it aside.
  3. In a mixing bowl, combine the sugar, eggs, and vanilla extract. Whisk until smooth.
  4. Add the heavy cream and ground cinnamon to the egg mixture, blending until combined.
  5. Gently fold in the cranberries into the custard mixture, being careful not to burst them.
  6. Pour the cranberry custard mixture into the prepared pie crust.
  7. Bake in the preheated oven for 40-50 minutes, or until the custard is set with a slight jiggle in the center.
  8. Remove the pie from the oven and allow it to cool completely before slicing.
  9. Serve chilled or at room temperature, optionally topping with whipped cream.