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Delightful Cranberry Custard Pie Recipe for Home Cooks

Cranberry Custard Pie made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 ½ cups fresh or frozen cranberries
  • 1 pie crust store-bought or homemade
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch of salt

Instructions

  • Preheat the oven to 375°F (190°C).
  • Prepare the pie crust according to package instructions or your favorite recipe.
  • In a mixing bowl, combine the eggs and sugar, whisking until well combined.
  • Add the heavy cream, vanilla extract, cinnamon, and salt to the egg mixture, whisking until smooth.
  • Fold in the cranberries gently, ensuring they are evenly distributed throughout the custard mixture.
  • Pour the custard mixture into the prepared pie crust, spreading it evenly.
  • Bake the pie in the preheated oven for 40-45 minutes, or until the custard is set and lightly golden.
  • Remove the pie from the oven and allow it to cool at room temperature for at least 2 hours.
  • Serve slices at room temperature or chilled, garnished with whipped cream if desired.