Prepare the cheesecake filling by softening the cream cheese
Mix in the sugar, vanilla extract, and egg
Chill the filling to firm it up
Shape the chilled filling into bite-sized balls
Prepare the dipping station with flour, milk, and panko breadcrumbs
Coat each cheesecake ball in flour, then dip in milk, and finally roll in panko
Heat the oil in a frying pan
Fry the cheesecake bites until golden brown
Drain on paper towels and serve warm