Ingredients
Method
- Prepare the cheesecake filling by softening the cream cheese
- Mix in the sugar, vanilla extract, and egg
- Chill the filling to firm it up
- Shape the chilled filling into bite-sized balls
- Prepare the dipping station with flour, milk, and panko breadcrumbs
- Coat each cheesecake ball in flour, then dip in milk, and finally roll in panko
- Heat the oil in a frying pan
- Fry the cheesecake bites until golden brown
- Drain on paper towels and serve warm
