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Delightful Flavors of Jamaican Sweet Potato Pudding

Jamaican Sweet Potato Pudding made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups grated sweet potato
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine grated sweet potato, coconut milk, and sugar.
  • In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  • Gradually fold the dry mixture into the sweet potato mixture.
  • Add vanilla extract and mix well.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for 50-60 minutes or until set.
  • Allow to cool slightly before slicing and serving.