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Delightful Flavors of Jamaican Sweet Potato Pudding

Jamaican Sweet Potato Pudding made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups grated sweet potato
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine grated sweet potato, coconut milk, and sugar.
  3. In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually fold the dry mixture into the sweet potato mixture.
  5. Add vanilla extract and mix well.
  6. Pour the mixture into a greased baking dish.
  7. Bake in the preheated oven for 50-60 minutes or until set.
  8. Allow to cool slightly before slicing and serving.