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Delightful Lemon Raspberry Cheesecake Bars Recipe

Light and tangy, these Lemon Raspberry Cheesecake Bars feature a creamy filling and a flaky crust, making them an ideal dessert for summer gatherings and celeb…

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 cup fresh raspberries

Instructions

  • Preheat your oven to 325°F (160°C).
  • In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  • Press the mixture firmly into the bottom of a greased 9x9-inch baking dish.
  • Bake the crust for 10 minutes, then set aside to cool.
  • In a large bowl, beat the softened cream cheese with powdered sugar until smooth.
  • Add in the eggs, fresh lemon juice, and lemon zest; mix until well blended.
  • Gently fold in half of the fresh raspberries into the cream cheese mixture.
  • Pour the cream cheese mixture over the cooled crust, spreading evenly.
  • Drop spoonfuls of the remaining raspberries on top and swirl lightly with a knife.
  • Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
  • Cut into squares and serve chilled.