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Delightful Meyer Lemon Pie for Home Bakers

Bright and tangy Meyer Lemon Pie features a creamy filling with a crisp crust, making it an ideal dessert for spring gatherings or special occasions.
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Ingredients Method

Ingredients
  

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter chilled and diced
  • ¼ cup granulated sugar
  • 1/4 teaspoon salt
  • 1 large egg yolk
  • 2 tablespoons ice water
  • 3 large Meyer lemons juiced and zested
  • 1 cup granulated sugar for filling
  • 4 large eggs
  • 1/3 cup heavy cream
  • 1 tablespoon cornstarch

Method
 

  1. Prepare the pie crust.
  2. Add egg yolk and ice water.
  3. Chill the dough.
  4. Preheat the oven.
  5. Roll out the dough.
  6. Blind bake the crust.
  7. Prepare the filling.
  8. Add cornstarch to filling.
  9. Pour filling into the pie crust.
  10. Bake the pie.
  11. Cool and serve.