Delightful Meyer Lemon Pie for Home Bakers
Bright and tangy Meyer Lemon Pie features a creamy filling with a crisp crust, making it an ideal dessert for spring gatherings or special occasions.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter chilled and diced
- ¼ cup granulated sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 tablespoons ice water
- 3 large Meyer lemons juiced and zested
- 1 cup granulated sugar for filling
- 4 large eggs
- 1/3 cup heavy cream
- 1 tablespoon cornstarch
Instructions
- Prepare the pie crust.
- Add egg yolk and ice water.
- Chill the dough.
- Preheat the oven.
- Roll out the dough.
- Blind bake the crust.
- Prepare the filling.
- Add cornstarch to filling.
- Pour filling into the pie crust.
- Bake the pie.
- Cool and serve.