Delightful No-Bake Grinch Christmas Cheesecake
No-Bake Grinch Christmas Cheesecake made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 oz cream cheese softened
- 3/4 cup granulated sugar
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 5 cups whipped topping divided
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter melted
- Green food coloring
- Red sprinkles or fruit for garnish
Instructions
- Prepare the crust by mixing crushed graham crackers and melted butter.
- Press the mixture into a springform pan and refrigerate until firm.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add sour cream, vanilla, and peppermint extracts, mixing well.
- Fold in whipped topping and green food coloring until combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Spread the remaining whipped topping on top and garnish with sprinkles.
- Chill in the refrigerator for at least 4 hours before serving.