Delightful Parmesan Crusted Chicken with Garlic Sauce
Parmesan Crusted Chicken With Creamy Garlic Sauce made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 3 cloves garlic minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the baking sheet with parchment paper.
- In a bowl, mix breadcrumbs and grated Parmesan cheese.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in the breadcrumb mixture.
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook until golden brown.
- Transfer the chicken to the prepared baking sheet.
- Bake in the preheated oven for 10-15 minutes.
- While the chicken bakes, prepare the creamy garlic sauce.
- In the same skillet used for chicken, add minced garlic and sauté briefly.
- Add heavy cream and bring to a simmer.
- Season the sauce with salt and pepper to taste.
- Serve the chicken topped with creamy garlic sauce and garnish with parsley.